These little treats are so easy to make! They just take time!
Here is the recipe:
Meringue Cookies
2 eggs whites, at room temperature
½ tsp cream of tartar
¼ tsp vanilla extract
½ cup sugar
Sugar sprinkles
Heat oven to 200 degrees. With an electric mixer, beat the egg whites until soft peaks start to form. Beating all the while, add the cream of tartar and vanilla extract, then slowly add the ½ cup of sugar. Continue to beat until the peaks stiffen.
Spoon the meringue into a plastic Ziploc bag. Snip off a corner and pipe whatever shape onto a parchment-lined baking sheet.
If desired sprinkle with sugar. Bake the hats until they’re hard but not browned, about 1 hr and 20 mins. Turn off oven and leave the hats in if for an hour to crisp before removing.
**for these I added a few drops of food coloring and just knead it in the baggie.