Crockpot Stew

2 lbs beef cut into chunks
1/4 cup flour
1 ½ tsp salt
½ tsp pepper
1½ cups beef broth
1 tsp worcestershire sauce
1 clove garlic
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced

Place meat in Crockpot. Mix flour, salt, pepper and pour over meat; stir to coat meat with flour mixture. Add remaining ingredients and stir to mix well. Cover and cook on low 10 - 12 hours (or on high 4-6 hours). Stir well before serving.
Great with freshly baked bread or buns!

Enjoy this hearty meal!!