New Recipe

Wow! It has been awhile!

Here is a yummy, easy to make recipe. This freezes really well too, so it's easy to make ahead!

Tuxedo pasta

1 pkg boneless skinless chicken breasts
Italian dressing
4 oz can mushrooms (optional)
1 cup shredded mozzarela cheese
1 Tbsp Parsley
1 1b box bowtie pasta
2 - 15oz jars Bertolli Alfredo sauce
1/8 cup Parmesan cheese

Marinate chicken in dressing overnight. Boil pasta per box. Grill chicken and cut into pieces. Mix pasta, chicken, mushrooms, alfredo sauce and mozzerella cheese. Put into a 9x13 pan. Top with Parmesan cheese and parsley. Bake covered at 350 degrees for 45 min- 1 hour.

Enjoy!