Chicken Lasagna

Here is another great recipe that works well for freezing too.

Chicken Lasagna
Saute: 1 small onion in 3 Tbsp of margarine
Add: 1 can Cr. of Chicken soup
1 can Cr. of Broccoli soup
5 oz. Velveeta (cubed)
1/2 c. milk
Cook until all blended
Add 3 cups cooked chicken, cut up
Cook lasagna noodles

Layer in lightly greased 9x13 pan:
cooked lasagna noodles
hot chicken mixture
2 cups frozen broccoli (slightly thawed)
2 cups shredded mozzarella cheese
repeat layers

Top with 1/2 cup grated parmesan cheese on top.
Bake at 350 for 45 min.

Enjoy!!