Chicken Lasagna

Here is another great recipe that works well for freezing too.

Chicken Lasagna
Saute: 1 small onion in 3 Tbsp of margarine
Add: 1 can Cr. of Chicken soup
1 can Cr. of Broccoli soup
5 oz. Velveeta (cubed)
1/2 c. milk
Cook until all blended
Add 3 cups cooked chicken, cut up
Cook lasagna noodles

Layer in lightly greased 9x13 pan:
cooked lasagna noodles
hot chicken mixture
2 cups frozen broccoli (slightly thawed)
2 cups shredded mozzarella cheese
repeat layers

Top with 1/2 cup grated parmesan cheese on top.
Bake at 350 for 45 min.

Enjoy!!

Sidewalk Fun!

A fun summer activity for the kids is to make your own Sidewalk Paint.

What you need:
Foam paint brushes (the cheap kind)
Liquid Food Coloring
Water
Cornstarch
Muffin tins or small plastic containers

Mix water and cornstarch until thin (the consistency of buttermilk).
Play with it until you get the right consistency. You don't wait it too thick and you don't want it water thin either.
Add food coloring.

Go outside and paint! Have fun!

FRUIT, FRUIT, FRUIT

With all the yummy fresh fruit this time of year, I just love this dip.

FRESH FRUIT DIP

2 - 8 oz Cool Whip
1 -8 oz pkg Cream Cheese
1 - 7 oz jar Marshmallow Crème

Blend well, serve with fresh fruit.


Enjoy!!

Refreshing Easy to make Salsa

This is a great easy summer salsa. It is so fresh and delicious. I am not a big fan of cucumbers - but this is wonderful!

Cucumber Salsa

4 cucumbers - peeled and diced
4 roma tomatoes - diced
1 medium red onion - peeled and diced
1/2 cup rice vinegar
1 packet dry ranch dressing
salt and pepper to taste

Mix all together and enjoy!!

New Recipe

Wow! It has been awhile!

Here is a yummy, easy to make recipe. This freezes really well too, so it's easy to make ahead!

Tuxedo pasta

1 pkg boneless skinless chicken breasts
Italian dressing
4 oz can mushrooms (optional)
1 cup shredded mozzarela cheese
1 Tbsp Parsley
1 1b box bowtie pasta
2 - 15oz jars Bertolli Alfredo sauce
1/8 cup Parmesan cheese

Marinate chicken in dressing overnight. Boil pasta per box. Grill chicken and cut into pieces. Mix pasta, chicken, mushrooms, alfredo sauce and mozzerella cheese. Put into a 9x13 pan. Top with Parmesan cheese and parsley. Bake covered at 350 degrees for 45 min- 1 hour.

Enjoy!